I was reminiscing about my first market I ever did with my vintage collection the other day. It was in Boston at the Sowa Open Market event called Baked Fresh. I was so nervous and I stressed over the event for months. Now we are on our 4th year of selling at Sowa, planning events and vending markets is like walking and talking for me, I don’t even think about it. What a difference four years makes (wink wink).

The Haberdash in her warm cozy storage space for the winter, but that doesn’t mean I’m not stocking up on vintage goodies for the spring for our mobile vintage fans! Hurry up spring!

Sequins…